What is a spice kitchen?

A spice kitchen, also known as a masala dabba or spice box, is a traditional kitchen accessory used in South Asian and Indian cooking. It is typically a round metal container with multiple compartments that are used to store different spices and herbs used in cooking.

The typical spice box will have seven compartments, each holding a different spice or herb such as cumin, coriander, turmeric, mustard seeds, and chili powder. This allows cooks to easily access and measure out the various spices needed for a recipe.

Spice kitchens are an essential tool in South Asian and Indian cooking as they allow for quick access to a wide variety of spices, making it easier to season dishes properly. They also help to keep spices organized and prevent them from going stale.

In addition to being practical, spice kitchens are also decorative and can add a touch of traditional flair to a kitchen. They are often passed down through generations as family heirlooms and are cherished for their practicality and beauty.

Overall, a spice kitchen is a must-have tool for anyone looking to cook authentic South Asian or Indian dishes at home. It helps to streamline the cooking process and ensure that dishes are seasoned perfectly every time.